As I sit here watching our first fairway green up it reminds me how much work goes into getting golf courses at altitude ready for the golf season. Check it out!
- October: Fungicide application on greens tees and fairways to prevent snow mold
- October: Fencing off of all greens and tees to prevent traffic wear during winter
- March :Snow blowing of all cart paths to access greens and tees
- March 15: Snow blowing of all greens and tees

- March 15: Removal of any ice build up on greens by hand
- April: Daily covering and uncovering of greens with tarps to help increase soil temperature
- April: Removal of all debris from golf course by hand to get ready for cutting
- April: Verticutting of all greens tees, fairways and surrounds to remove any snow mould
- April: Begin cutting greens at ¼ inch (tee height) Heights get lowered gradually during month of April.
- April: Bunker preparation. Raking of all bunkers, checking sand depths and adding sand where needed.

- April: Firing up of irrigation system and checking for any damage to sprinkler heads from winter freeze.

- April: Re-sodding of any areas where turf was lost during the winter
- April: fertilization of greens, tees, surrounds and fairways to improve growth.
- April: Final verticutting and top dressing of greens to improve green speed
- May 8- open!!
I’m sure Dave my Superintendent will tell me I’ve missed a bunch but as you can see it all happens in a very short window in the spring. Being so close to Vancouver many people forget we are covered in four feet of snow until late March and our grow in takes a little longer than the other courses in Vancouver. That being said our crew does a great job and we get in great condition very quickly.
Let us know how we are doing when you play this summer and don’t forget to hug your local golf course superintendent!
AK
